Convection-steam bakery oven - Manual - 10x EN 60x40

Characteristics

• Convection oven

• Low energy consumption thanks to high-quality insulation

• Double glass doors

• Heat resistant handle

• Modern usable capacity

• The inner glass can be opened for cleaning

• Left door hinge / right door handle

• With a capacitor tray under the door

• Safety thermostat

• Halogen lighting

• Height adjustable screw legs

• Easy to install accessories

Quality

• Plastic door handle

• Housing made of high-quality AISI 304 stainless steel

• Rounded inside corners

Cooking chamber

• Maximum temperature: 260 °C

• Steam generation by controlled direct injection

• Evaporation system with 11 different evaporation levels0 - 100%

• The steam function can be turned off completely

• Engine with control

• Two-way air circulation system

• For 10x EN 40 x 60 Sheets

• for 10x EN 60x40 Sheets

• Distance between slide-in rails: 80 mm

Operation/Control

• Manual water injection control

• Mechanical timer 0-120 Minutes

• Manual temperature control

Cooking options

• Cooking / Baking / Stewing / Grilling

• Baking

• Steaming / Dehydrating

• Defrosting

• Low temperature cooking

Connection

• Electrical connection: V / 3N/PE phase / 50 Hz

• Power: 16.10 kW

• This device requires a water connection!

Sizes

• External dimensions W x D x H: 937 mm x 890 mm x 1,211 mm

Scope of delivery

• including holder: 10 x EN 40 x 60 cm

Guidelines

• The product is CE marked in accordance with the regulations

• Natural production in line with hygiene and safety guidelines

• Material compliant with European food standards