Prime Gastro Blog

The Prime Gastro Blog is for everyone running a restaurant, a hotel or a professional kitchen. We publish articles on catering equipment, advice on choosing and using appliances, and industry news. Enjoy the read!

Syrop dyniowy (pumpkin spice) do kawy i deserów: przepis dla kawiarni
Przepisy z naszym sprzętem
Pumpkin spice syrup for coffee and desserts: a recipe for cafés

A homemade pumpkin spice syrup takes half an hour and gives you several seasonal menu items: pumpkin spice latte, a...

16 October 2026
Wigilie firmowe w restauracji: jak przygotować kuchnię na grudniowy sezon
Obsługa i oszczędności
Company Christmas parties in your restaurant: how to prepare the kitchen for December

For many restaurants December is the busiest month of the year. Here is how to prepare your kitchen and equipment...

16 October 2026
Agregat chłodniczy naścienny, sufitowy czy split? Jak wybrać do komory chłodniczej
Poradnik zakupowy
Wall-mounted, ceiling or split refrigeration unit? How to choose one for a cold room

Wall-mounted, ceiling or split? We compare 3 types of refrigeration units for cold rooms and explain how to match the...

15 October 2026
Targi HORECA Kraków 2026: termin, bilety i co warto zobaczyć
Targi i wydarzenia
HORECA Kraków 2026 trade fair: dates, tickets and what to see

The 33rd HORECA trade fair takes place at EXPO Kraków from 4 to 6 November 2026. Check the dates, how...

15 October 2026