Gas convection steam bakery oven - manual - 10x GN 1/1 or EN 60x40

Characteristics

• Convection-steam bakery oven

• Version: Gas device (natural gas G20)

• Natural gas as standard , the device can optionally be adapted to run on propane.

• Low energy consumption thanks to high-quality insulation

• The inner glass can be opened for cleaning

• Right door hinge / left door handle

• With a capacitor tray under the door

• Safety thermostat

• Halogen lighting

• Easy to install accessories

Quality

• High-quality AISI 304 stainless steel casing

• Carbon fiber handle

• Rounded inside corners

Cooking chamber

• Maximum temperature: 270 °C

• Steam generation by controlled direct injection

• The steam function can be turned off completely

• Engine with control

• Distance between slide-in rails: 80 mm

• For 10 x GN 1/1 or EN 60x40

Operation/Control

• Manual water injection control

• Mechanical timer 120 min

• Manual temperature control

Cooking options

• Cooking / Baking / Stewing / Grilling

• Baking

• Steaming / Dehydrating

• Defrosting

Connection

• Power (gas): 16 kW

• Power (electric): 1 kW

• Voltage: 230VV

• Kcal/hour: 15.050

• water drain: 30 mm

• Water ingress: 3/4 External thread

Sizes

• External dimensions W x D x H: 850 mm x 915 mm x 1,260 mm

Scope of delivery

• 10 x GN 1/1 mounts

• Baking trays are not included in the delivery

Guidelines

• The product is CE marked in accordance with the regulations

• Natural production in line with hygiene and safety guidelines

• Material compliant with European food standards

Attention

• Delivery without connection material - must be connected by a specialist