Convection-steam bakery oven - Manual - 10x EN 60x40

Product benefits

• Break-drop technology for excellent moisture control

• Thermally insulated construction ensures efficient use of energy

Design

• Convection-steam bakery oven with handle

• The inner glass can be opened for cleaning

• Left door hinge / right door handle

• Door handle made of plastic

• Safety thermostat

• Door-integrated lighting

• Height adjustable screw legs

• Easy to install accessories

Quality

• Internal part made of AISI 304 stainless steel

• Double glass doors

• Rounded inside corners

Cooking chamber

• Maximum temperature: 260 °C

• Steam generation by controlled direct injection

• Evaporation system with 10 different evaporation levels0-100%

• The steam function can be turned off completely

• Engine with control

• Two-way air circulation system

• The recirculation function cannot be completely turned off, but it can be limited.

• For 10 x EN 40 x 60 sheet metal

• Distance between slide-in rails: 80 mm

Cooking options

• Cooking / Baking / Stewing / Grilling

• Baking

• Steaming / Dehydrating

• Regeneration / Keeping Warm

• Defrosting

• Low temperature cooking

Connection

• Choice of electrical connection

• Power: 15.60 kW

• Electrical connection: 3N/PE / 50 Hz / 220 - 240 Volt, 380V-415V

• This device requires a water connection!

Sizes

• External dimensions W x D x H: 792 mm x 1,008 mm x 1,293 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards