Convection-steam bakery oven - Manual - 16x EN 60x40

Product benefits

• Break-drop technology for excellent moisture control

• Thermally insulated construction ensures efficient use of energy

Characteristics

• Convection-steam bakery oven

• including handles: 16 x EN 60 x 40 cm

• Distance between slide rails: 80 mm

• Left door hinge / right door handle

• Plastic door handle

• Safety thermostat

• Easy to install accessories

• including shelf trolley

Quality

• Housing made of high-quality AISI 304 stainless steel

• Double glass doors

Cooking chamber

• Maximum temperature: 260 °C °C

• External connection for second magnetic probe

• Steam generation by controlled direct injection

• The steam function can be turned off completely

• Number of engines: 4

Operation/Control

• Manual water injection setting

• With water connection and water drain

• Mechanical timepiece

• Manual temperature control

Cooking options

• Cooking / Baking / Stewing / Grilling

• Baking

• Steaming / Dehydrating

• Defrosting

• Low temperature cooking

Connection

• Electrical connection: V / 3N/PE phase / 50 Hz

• Power: 28.60 kW

• This device requires a permanent water connection!

Sizes

• External dimensions W x D x H: 1,051 mm x 1,002 mm x 1,900 mm

Guidelines

• The product is CE marked in accordance with the regulations

• Natural production in line with hygiene and safety guidelines

• Material compliant with European food standards