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Gas pizza oven - 6+6x 33cm - Manual - including hood & proofer

SKU: 2#PEZ630G#HG
Stan: Nowy
Kraj produkcji: Italy
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Sz.1450mm Gł.1370mm Wys.2450mm
Max. Temperature 370 °C
Sale price40.260,99 zł

Tax included. Shipping calculated at checkout

Temporarily unavailable
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Re-stocking soon
Description

Product benefits

  • Big power in a small space
  • Particularly reliable and durable thanks to high-quality materials and components
  • Optimized insulation for maximum energy efficiency
  • The burner has been designed and optimized for the best temperature distribution to reduce heat loss when the door is opened.

Attention

  • When using the oven for the first time, preheat slowly. Increase the temperature by 50°C every 30 minutes until you reach 370°C. With the door open, preheat for 4 hours at 370°C
  • Please note that this item consists of 2 separate ovens and therefore 2 connections are necessary.

Execution

  • Independent control of individual baking chambers allows for maximum performance during peak hours and energy savings during low-traffic hours.
  • Suitable for preparing pizza on trays or directly on the bottom of the baking chamber, but also for other dishes.
  • Independent lighting in each chamber
  • Self-diagnostics with error message display
  • Gas furnace with thermal insulation
  • 0 chamber(s) for 6 pizzas with a diameter of: Ø 33 cm
  • Extremely energy efficient thanks to the highest quality insulation
  • Smooth opening and closing of doors
  • 6-disc sampler
  • Suitable for EN 60 x 40 baking trays
  • Stainless steel hood
  • Safety thermostat
  • Large, heat-reflecting viewing window

Quality

  • High-quality stainless steel casing
  • Baking surface made of unique, special fireproof clay
  • High temperature resistant materials
  • Oven base made of fireproof ceramic coating

Baking chamber

  • Fireclay at the bottom
  • Bottom heating
  • Constant temperature (even with frequent opening)
  • Optimal heat distribution
  • Temperature up to: 370 °C

Special Features

  • Improved insulation of baking chambers
  • Optimized door lock with springs

Connection

  • Power: 26 kW
  • Electrical connection: 230VV / 1N/PE phase / 50 Hz

Dimensions

  • External dimensions W x D x H: 1,450 mm x 1,450 mm x 1,960 mm

Scope of delivery

  • 6-disc sampler
  • Stainless steel hood
  • Nozzles for liquid and natural gas

Guidelines

  • Produced naturally, in accordance with hygiene and safety guidelines.
  • The product is CE marked in accordance with the directive
  • Material compliant with European food standards

Accessories

  • A ventilation system is required!

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Wooden pizza peel - 400 x 330 mm
SKU: PSHI33
Sz.330mm Gł.970mm Wys.25mm
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PSPGI33_0.jpg
Pizza spatula - AZZURRA - aluminum - 330 mm - perforated
SKU: PSPGI33
Sz.mm Gł.mm Wys.mm
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584,99 zł
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PSAJ3311_1.jpg
Aluminum pizza peel - 310 x 350 mm
SKU: PSAJ3311
Sz.310mm Gł.350mm Wys.1140mm
I18n Error: Missing interpolation value "from" for "På lager: {{ from }} - {{ to }} Dage"
Sale price
221,99 zł
  • Beskrivelse
  • Teknisk data
  • Technical Specsheets

Product benefits

  • Big power in a small space
  • Particularly reliable and durable thanks to high-quality materials and components
  • Optimized insulation for maximum energy efficiency
  • The burner has been designed and optimized for the best temperature distribution to reduce heat loss when the door is opened.

Attention

  • When using the oven for the first time, preheat slowly. Increase the temperature by 50°C every 30 minutes until you reach 370°C. With the door open, preheat for 4 hours at 370°C
  • Please note that this item consists of 2 separate ovens and therefore 2 connections are necessary.

Execution

  • Independent control of individual baking chambers allows for maximum performance during peak hours and energy savings during low-traffic hours.
  • Suitable for preparing pizza on trays or directly on the bottom of the baking chamber, but also for other dishes.
  • Independent lighting in each chamber
  • Self-diagnostics with error message display
  • Gas furnace with thermal insulation
  • 0 chamber(s) for 6 pizzas with a diameter of: Ø 33 cm
  • Extremely energy efficient thanks to the highest quality insulation
  • Smooth opening and closing of doors
  • 6-disc sampler
  • Suitable for EN 60 x 40 baking trays
  • Stainless steel hood
  • Safety thermostat
  • Large, heat-reflecting viewing window

Quality

  • High-quality stainless steel casing
  • Baking surface made of unique, special fireproof clay
  • High temperature resistant materials
  • Oven base made of fireproof ceramic coating

Baking chamber

  • Fireclay at the bottom
  • Bottom heating
  • Constant temperature (even with frequent opening)
  • Optimal heat distribution
  • Temperature up to: 370 °C

Special Features

  • Improved insulation of baking chambers
  • Optimized door lock with springs

Connection

  • Power: 26 kW
  • Electrical connection: 230VV / 1N/PE phase / 50 Hz

Dimensions

  • External dimensions W x D x H: 1,450 mm x 1,450 mm x 1,960 mm

Scope of delivery

  • 6-disc sampler
  • Stainless steel hood
  • Nozzles for liquid and natural gas

Guidelines

  • Produced naturally, in accordance with hygiene and safety guidelines.
  • The product is CE marked in accordance with the directive
  • Material compliant with European food standards

Accessories

  • A ventilation system is required!

Dimensions

Width 1,450 mm
Width 1,450 mm
Height 1,960 mm

Internal dimensions of individual chambers

Width 1.050 mm
Depth 700mm
Height 160mm

Details

Number of cells 2 baking chambers
Pizzas for the chamber 6
For pizzas with Ø 33 cm

Baking method

Heating type bottom heater
Temperature up to 370°C

Connected loads

Connection gas
Kcal/hour 11,300
Power 26kW
Connection Electric
Tension 230V
Frequency 50Hz
Phases 1N/PE

Delivery

Shipment shipping
Delivery Status Partially assembled
Libra 623 kg

No manuals available

Dimensions

Width 1,450 mm
Width 1,450 mm
Height 1,960 mm

Internal dimensions of individual chambers

Width 1.050 mm
Depth 700mm
Height 160mm

Details

Number of cells 2 baking chambers
Pizzas for the chamber 6
For pizzas with Ø 33 cm

Baking method

Heating type bottom heater
Temperature up to 370°C

Connected loads

Connection gas
Kcal/hour 11,300
Power 26kW
Connection Electric
Tension 230V
Frequency 50Hz
Phases 1N/PE

Delivery

Shipment shipping
Delivery Status Partially assembled
Libra 623 kg

No manuals available

Over 12,000 items available immediately