Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
Gazowy piec do pizzy - 6 x 33 cm - Manualny - włącznie z okapem & ramą podstawy
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Gas Pizza Oven - 6 x 33 cm - Manual - Including Hood & Base Frame

Szerokość: 1450mm - Głębokość: 1450mm - Wysokość: 1900mm
Max. Temperature 370 °C
SKU: PEZ630G#HU
Stan: New
Kraj produkcji: Italy
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Sale price20 991,21 zł brutto

17 066,02 zł netto

In stock!
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Czas dostawy: 2-6 business days
Description

Product benefits

  • Big power in a small space
  • Particularly reliable and durable thanks to high-quality materials and components
  • Optimized insulation for maximum energy efficiency
  • The burner has been designed and optimized for the best temperature distribution to reduce heat loss when the door is opened.

Attention

  • When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

Design

  • Independent control of individual baking chambers allows for maximum performance during peak hours and energy savings during low-traffic hours.
  • Suitable for preparing pizza on a baking tray or directly on the bottom of the baking chamber, but also for other dishes.
  • Independent lighting in each chamber
  • Self-diagnostics with error message display
  • Thermo-insulated gas oven
  • 0.00 chamber(s) for 6 pizzas with a diameter of: Ø 35 cm
  • Particularly energy-efficient thanks to the highest insulation
  • Smooth opening and closing of doors
  • base frame with wheels
  • Stainless steel hood
  • Safety thermostat
  • Large, heat-reflecting viewing window

Quality

  • Housing made of high quality stainless steel
  • Baking surface made of unique, special fireproof clay
  • High temperature resistant materials
  • The base of the stove is made of a fireproof ceramic roof

Baking chamber

  • Fireclay at the bottom
  • Bottom heating
  • Constant temperature (even with frequent opening)
  • Optimal heat distribution
  • Temperature: 400°C

Special Features

  • Improved insulation of baking chambers
  • Optimized spring door lock

Connection

  • Power: 13 kW
  • Electrical connection: 230VV / 1N/PE phase / 50 Hz

Sizes

  • External dimensions W x D x H: 1,450 mm x 1,450 mm x 1,400 mm

Scope of delivery

  • stainless steel base frame
  • Stainless steel hood
  • Nozzles for liquid and natural gas

Guidelines

  • Natural production in line with hygiene and safety guidelines
  • The product is CE marked in accordance with the regulations
  • Material compliant with European food standards

Optional accessories:

  • Order as an accessory!
  • A ventilation system is required!

Technical data

sizes

Width 1,450 mm
Depth 1,450 mm
Height 1.400mm

internal size

Width 1.050 mm
Depth 700mm
Height 160mm

Details

Number of chambers 1 baking chamber
Pizzas for the chamber 6
For pizzas with Ø 35 cm

Baking method

Heating type bottom heater
Temperature up to 400°C

Connected loads

Connection gas
Kcal/hour 11,300
power 13kW
Connection Electric
Tension 230V
Frequency 50Hz
Phases 1N/PE

Delivery

Shipping Method Forwarding agency
Delivery Status Partially assembled
Libra 340 kg

Attachments PDF

No manuals available

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Description

Product benefits

  • Big power in a small space
  • Particularly reliable and durable thanks to high-quality materials and components
  • Optimized insulation for maximum energy efficiency
  • The burner has been designed and optimized for the best temperature distribution to reduce heat loss when the door is opened.

Attention

  • When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

Design

  • Independent control of individual baking chambers allows for maximum performance during peak hours and energy savings during low-traffic hours.
  • Suitable for preparing pizza on a baking tray or directly on the bottom of the baking chamber, but also for other dishes.
  • Independent lighting in each chamber
  • Self-diagnostics with error message display
  • Thermo-insulated gas oven
  • 0.00 chamber(s) for 6 pizzas with a diameter of: Ø 35 cm
  • Particularly energy-efficient thanks to the highest insulation
  • Smooth opening and closing of doors
  • base frame with wheels
  • Stainless steel hood
  • Safety thermostat
  • Large, heat-reflecting viewing window

Quality

  • Housing made of high quality stainless steel
  • Baking surface made of unique, special fireproof clay
  • High temperature resistant materials
  • The base of the stove is made of a fireproof ceramic roof

Baking chamber

  • Fireclay at the bottom
  • Bottom heating
  • Constant temperature (even with frequent opening)
  • Optimal heat distribution
  • Temperature: 400°C

Special Features

  • Improved insulation of baking chambers
  • Optimized spring door lock

Connection

  • Power: 13 kW
  • Electrical connection: 230VV / 1N/PE phase / 50 Hz

Sizes

  • External dimensions W x D x H: 1,450 mm x 1,450 mm x 1,400 mm

Scope of delivery

  • stainless steel base frame
  • Stainless steel hood
  • Nozzles for liquid and natural gas

Guidelines

  • Natural production in line with hygiene and safety guidelines
  • The product is CE marked in accordance with the regulations
  • Material compliant with European food standards

Optional accessories:

  • Order as an accessory!
  • A ventilation system is required!

Technical data

sizes

Width 1,450 mm
Depth 1,450 mm
Height 1.400mm

internal size

Width 1.050 mm
Depth 700mm
Height 160mm

Details

Number of chambers 1 baking chamber
Pizzas for the chamber 6
For pizzas with Ø 35 cm

Baking method

Heating type bottom heater
Temperature up to 400°C

Connected loads

Connection gas
Kcal/hour 11,300
power 13kW
Connection Electric
Tension 230V
Frequency 50Hz
Phases 1N/PE

Delivery

Shipping Method Forwarding agency
Delivery Status Partially assembled
Libra 340 kg

Attachments PDF

No manuals available


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