(2 pcs.) Gas pizza oven - 6+6x 35cm - Manual
Stan: Nowy
Kraj produkcji: Italy
Product benefits
Tips
- When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C
Characteristics
- (2 pieces) Thermally insulated gas oven
- 0 chamber(s) for 6 pizzas with a diameter of: Ø 35 cm
- Extremely energy efficient thanks to the highest quality insulation
- easy opening and closing of doors
- Safety thermostat
- Large, heat-reflecting viewing window
- Easy to clean
Quality
- High-quality stainless steel body
- Baking surface with special fireclay
- Heat-resistant materials
Baking chamber
- Extra high baking chambers to prevent burns
- Special Super Kross function (humid air extraction)
- Fireclay at the bottom
- Perfect baking, directly on the fireclay stone
- Lower heater
- Constant temperature (even with frequent opening)
- Optimal heat distribution
- Temperature: 400°C
Specification
- Improved insulation of baking chambers
- Optimized spring door lock
Connection
- Power: 13 kW
- Electrical connection: 230VV / 1N/PE phase / 50 Hz
Dimensions
- External dimensions (WxDxH): 1,450 mm x 1,180 mm x 560 mm
Included in the set
- Nozzles for liquid and natural gas
Compliance with standards
- Manufactured in accordance with appropriate hygiene and safety standards
- CE marking as proof of compliance with EU standards
- The materials comply with European food safety standards
OPTIONAL ACCESSORIES
- Must be ordered as additional accessories!
- Stainless steel hood
- Stainless steel base
- Equalizer for 6
- A ventilation system is required!
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Beskrivelse
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Teknisk data
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Technical Specsheets
Product benefits
Tips
- When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C
Characteristics
- (2 pieces) Thermally insulated gas oven
- 0 chamber(s) for 6 pizzas with a diameter of: Ø 35 cm
- Extremely energy efficient thanks to the highest quality insulation
- easy opening and closing of doors
- Safety thermostat
- Large, heat-reflecting viewing window
- Easy to clean
Quality
- High-quality stainless steel body
- Baking surface with special fireclay
- Heat-resistant materials
Baking chamber
- Extra high baking chambers to prevent burns
- Special Super Kross function (humid air extraction)
- Fireclay at the bottom
- Perfect baking, directly on the fireclay stone
- Lower heater
- Constant temperature (even with frequent opening)
- Optimal heat distribution
- Temperature: 400°C
Specification
- Improved insulation of baking chambers
- Optimized spring door lock
Connection
- Power: 13 kW
- Electrical connection: 230VV / 1N/PE phase / 50 Hz
Dimensions
- External dimensions (WxDxH): 1,450 mm x 1,180 mm x 560 mm
Included in the set
- Nozzles for liquid and natural gas
Compliance with standards
- Manufactured in accordance with appropriate hygiene and safety standards
- CE marking as proof of compliance with EU standards
- The materials comply with European food safety standards
OPTIONAL ACCESSORIES
- Must be ordered as additional accessories!
- Stainless steel hood
- Stainless steel base
- Equalizer for 6
- A ventilation system is required!
Dimensions
Width | 1,450 mm |
---|---|
Width | 1.180mm |
Height | 560mm |
Internal dimensions
Depth | 700mm |
---|---|
Height | 160mm |
Details
Number of cells | 2 baking chambers |
---|---|
Number of pizzas per chamber | 6 |
For pizza with | Ø 35 cm |
Baking method
Heating type | bottom heater |
---|---|
Temperature up to | 400°C |
Connection parameters
Connection | gas |
---|---|
Kcal/hour | 11300 |
Efficiency | 13kW |
Connection | Electric |
Power | 13kW |
Tension | 230V |
Frequency | 50Hz |
Phases | 1N/PE |
Delivery
Shipment | shipping |
---|---|
Delivery Status | Installed |
Mass | 490kg |
No manuals available
Dimensions
Width | 1,450 mm |
---|---|
Width | 1.180mm |
Height | 560mm |
Internal dimensions
Depth | 700mm |
---|---|
Height | 160mm |
Details
Number of cells | 2 baking chambers |
---|---|
Number of pizzas per chamber | 6 |
For pizza with | Ø 35 cm |
Baking method
Heating type | bottom heater |
---|---|
Temperature up to | 400°C |
Connection parameters
Connection | gas |
---|---|
Kcal/hour | 11300 |
Efficiency | 13kW |
Connection | Electric |
Power | 13kW |
Tension | 230V |
Frequency | 50Hz |
Phases | 1N/PE |
Delivery
Shipment | shipping |
---|---|
Delivery Status | Installed |
Mass | 490kg |
No manuals available