Electric pizza oven - 4x 30 cm - 230 V - Manual

Tips

• When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

Characteristics

• Electric oven with thermal insulation
• 1 chamber(s) for 4 pizzas with a diameter of: Ø 30 cm
• Fiberglass insulation
• Extremely energy efficient thanks to the highest quality insulation
• Saves up to 20% energy compared to other devices
• Integrated grate opener
• Interior lighting
• Large viewing window
• Safety switch
• Low energy consumption
• Easy to clean

High quality

• Front part made of stainless steel
• Heat-resistant materials
• Athermal door handles

Baking chamber

• Perfect baking, directly on the fireclay stone
• Thermostatic temperature control separately for top and bottom heating
• Temperature: 450°C
• Constant temperature (even with frequent opening)

Connection

• Power: 5 kW
• Electrical connection: 230 V / 1 phase / 50 Hz
• The device is supplied without a plug!

Dimensions

• External dimensions W x D x H: 917 x 884 x 345 mm

Compliance with standards

• Manufactured in accordance with appropriate hygiene and safety standards
• CE marking as proof of compliance with EU standards
• The material complies with European food standards