Electric pizza oven - 4+4x 24cm - Manual

Attention

• When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

• Connection is only possible using a 32 A CEE plug. Connection using a plug with a protective contact is not permitted.

Characteristics

• Electric oven with thermal insulation

• 2 baking chambers for 4+4 Pizzas with Ø 24 cm

• Stackable up to 2 ovens

• Particularly energy-efficient thanks to the highest insulation

• Interior lighting

• Extra large preview window

• Low energy consumption

• Easy to clean

Quality

• Front part made of stainless steel

• High temperature resistant materials

• Athermal door handles

Baking chamber

• Side vent

• Perfect for baking directly on firebricks

• The temperature can be set individually for each chamber

• Separate thermostatic temperature control for top and bottom heating

• Temperature: 450°C

• Constant temperature (even with frequent opening)

Connection

• Power: 7.20 kW

• Electrical connection: 230VV / 1N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 725 mm x 660 mm x 570 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards