Smoking oven - with 4 shelves

Product benefits

• High energy efficiency thanks to double walls made of stainless steel and internal thermal insulation made of mineral wool

• Thanks to its multifunctional application options, the smoking oven can meet various requirements, e.g. smoking, grilling, steaming, drying, etc.

Characteristics

• Perfect for smoking vegetables, meat or fish

• For warm and hot smoking

• Heating coil for effective sawdust fumigation

• Temperature range: 30 °C to 120 °C

• Thermometer - easy to read on the front door

• precise - controlled operation for 0 - 12 hours adjustable timer

• Adjustable chimney to set the smoke density

• Uncomplicated - filling or refilling of chips using the drawer

• The drip tray above the smoking plate prevents fat from dripping onto the smoking chips and ensures a healthy smoking process.

• Secure door closure with 2 tensioning fasteners

Quality

• Housing made of high quality Stainless steel

• Internal thermal insulation made of mineral wool ensures energy efficiency

• Anti-slip feet

• Safe transport - two handles on the side make it easy to change position

Interior fittings

• Stainless steel interior

• 4 Chrome air intake grille

• 95 mm Distance between grids

• Fat drip tray (with bowl spout)

• Ash drip tray

• Ember box

Connection

• Power: 1kW

• Electrical connection: 230V / 1N/PE / 50 Hz

Sizes

• External dimensions (WxDxH): 500 mm x 450 mm x 915 mm

• Internal dimensions (WxDxH): 400 mm x 340 mm x 700 mm

Scope of delivery

• Smoking oven

• Chimney pipe

• 4 Insert racks

• Fat pan

• Control box (with network cable)

• Smoking hooks are not included in the scope of delivery

Attention:

• Only suitable for outdoor use

• The scope of delivery includes a sheet that effectively prevents fat from dripping onto the wood chips, thus ensuring a healthy smoking process.

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards