Meat tenderizer / Cutlet maker - 300x450mm - manual

Characteristics

• Manual meat tenderizer

• Made in Europe

• Working surface: 300x450 mm

• Recoil springs are protected against the ingress of dirt and fluids.

• Tendons, nerves and cartilage are cut by a large number of blades that penetrate the meat. This makes the meat tender and soft

• The meat grinder blades can be easily dismantled

• Easy to clean

Quality

• Stainless steel casing

• Movable chopping board made of polyethylene

Sizes

• External dimensions W x D x H: 400 mm x 450 mm x 907 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards