MIYABI | 4000 FC - Gyutoh - Blade: 200 mm

Gyutoh for demanding cutting work

• Made in Japan

• The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo

• Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger

• Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style

• Each blade is hand ground to a very sharp angle of 9.5° to 12°.

Characteristics

• Blade length: 200 mm

• MIYABI 4000FC: This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship

• The Gyutoh knife is a traditional Japanese knife, designed primarily for meat, but also for vegetables and fish. The blade is usually 16 to 24 centimeters long and is tapered, similar to a European chef's knife

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards