Dough rounder - weight range: ~50-800g

Characteristics

• base frame with wheels

• Only for pizza dough

• Amount of dough: approx. 50 g - 800 g .

• with safety switch

• Suitable for 55% - 80% moisture to produce balls weighing 30 g and more

• The ideal dough temperature should be between 17°C and 24°C. If the dough is very hydrated, it is also possible to form a cooler dough at around 17°C

• The highest quality

Product benefits

• Easy to use

• No sticking of the dough

Connection

• Power: 370 Watts

• Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 500 mm x 650 mm x 880 mm

Scope of delivery

• 4 Rollers, 2 of which with brakes

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards