Dough portioner - weight range: ~50-800g (4x200g)

• Attention

• Please note that 800g dough pieces can only be produced in combination with the dough rounder (TAP800N). The dough is automatically portioned into 4 x 200g.

Characteristics

• Tabletop device

• Only for pizza dough

• Amount of dough: approx. 50-800 g .

• Depending on the dough composition, dough pieces may differ in weight by up to 5-8%

• Digital cutting counter to monitor work efficiency

• Large preview window

• with safety switch

• Easy to use

• Easy to clean

Product benefits

• Fully automatic operation

• Easy to dismantle for maintenance work

• No sticking of the dough

• Quiet engine operation

Quality

• Housing made of high quality Stainless steel

• Forged stainless steel spiral

Technology

• Durable and reliable engine

• Sensor technology

Connection

• Power: 930 Watts

• Electrical connection: 230V, 400VV / 3N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 510 mm x 850 mm x 650 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards

Attention

• We recommend using fresh dough!

• Recommended dough temperature: 15 °C - 20 °C

• Maximum -> Hydration 55%