COMPACT convection oven with steam function - Manual - including 4 trays 450x340mm

Characteristics

• Electric convection oven with steam function

• Low energy consumption thanks to high-quality insulation

• Extra large preview window

• Bottom stop/top door handle

• Athermal door handle

• Ergonomic shape

• Easy to install accessories

Quality

• High-quality stainless steel casing

Cooking chamber

• Mixed steam and convection cooking

• Cooking chamber made of AISI 430 stainless steel

• Temperature: 30°C ~ 260°C

• For 4 trays or grids

• Distance between slide rails: 75 mm

Operation/Control

• Manual temperature control

Cooking options

• Cooking / Baking / Stewing / Grilling

• Baking

• Low temperature cooking

Connection

• Electrical connection: 230VV / 1N/PE phase / 50 Hz

• Power: 2.90 kW

• The device requires a permanent water connection!

Sizes

• External dimensions W x D x H: 560 mm x 632 mm x 530 mm

Scope of delivery

• Sheet metal brackets are included in the scope of delivery

• 4 Baking trays

Guidelines

• CE compliant (international TÜV certificate)

• Natural production in line with hygiene and safety guidelines

• Material compliant with European food standards