Convection oven COMPACT - with steam function - Manual - including 4 trays 450x340mm

Characteristics

• Electric convection oven

• With humidification function

• High quality product made in Europe

• Double glass doors

• Bottom stop/top door handle

• Plastic door handle

• High-power engine

• Extra large heating element

• Safety thermostat

• Halogen lighting

• Height adjustable screw legs

Quality

• Housing made of high-quality AISI 304 stainless steel

• Rounded inside corners

Cooking chamber

• Maximum temperature: 260 °C

• For 4 trays or grids

• Distance between slide-in rails: 75 mm

Operation/Control

• Manual temperature control

• Manual water injection control

• Mechanical timer 0 - 120 Min.

Cooking options

• Cooking / Baking / Stewing

• Baking

• Steaming / Dehydrating

• Defrosting

• Low temperature cooking

Connection

• Power: 2.90 kW

• Electrical connection: 230VV / 1N/PE phase / 50 Hz

• This device requires a water connection!

Sizes

• External dimensions W x D x H: 560 mm x 630 mm x 580 mm

Scope of delivery

• 4 Baking trays

Guidelines

• The product is CE marked in accordance with the regulations

• Natural production in line with hygiene and safety guidelines

• Material compliant with European food standards