MIYABI | 7000 D - Gyutoh - Blade: 200 mm

Knife - for efficient cutting

• Made in Japan

• CRYODUR® ice-hardened blades are exceptionally sharp, corrosion-resistant and feature the best flexibility.

• Blade core made of CMV60 steel embedded in 64 layers of stainless steel: this steel is particularly hard and durable and is the basis for exceptional sharpness and edge retention.

• The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°

• Dimensionally stable and easy-care Micarta handle with an elegant wood look, made of a multi-layer material of synthetic resin and linen, combined with stainless steel.

• Traditional "D-handle" with unique design provides balanced balance and fatigue-free cutting.

• The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness

Characteristics

• Blade length: 200 mm

• MIYABI 7000 D: This series of knives are sharp works of art. The blades are made of high-quality 65-layer steel and are equipped with a Honbazuke trigger

• In Japan, gyutoh is traditionally used for meat, but it is also suitable for cutting vegetables and fish.

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards