MIYABI | 5000 MCD - Santoku - Blade: 180 mm

Knife - turns cooking into a passion

• Made in Japan

• The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility

• Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.

• The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°

• Masur birch handle in the traditional "D" shape ensures balance, optimal control and fatigue-free cutting.

• The elegant cap perfectly complements the design of the handle

• The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness

Characteristics

• Blade length: 180 mm

• MIYABI 5000 MCD Knives: The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.

• Santoku comes from Japanese and means "three virtues". This name refers to three types of food for which Santoku is particularly suitable: Fish, meat and vegetables.

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards