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MIYABI | 5000 FC-D - Bread knife - with serrated edge - Blade: 240 mm
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Sz.75mm Gł.425mm Wys.33mm
Handle material: Pakka wood
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Description
Your bread knife - solid, high quality, precise
- Made in Japan
- The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo
- A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus
- Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.
- The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives
- The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.
- The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness
Characteristics
- Blade length: 240 mm
- MIYABI 5000 FC-D: This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging
- In addition to bread, it is also suitable for large foods with a hard skin, such as melons
Guidelines
- Natural production in line with hygiene and safety guidelines
- The product is CE marked in accordance with the regulations
- Material compliant with European food standards
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Teknisk data
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Technical Specsheets
Your bread knife - solid, high quality, precise
- Made in Japan
- The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo
- A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus
- Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.
- The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives
- The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.
- The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness
Characteristics
- Blade length: 240 mm
- MIYABI 5000 FC-D: This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging
- In addition to bread, it is also suitable for large foods with a hard skin, such as melons
Guidelines
- Natural production in line with hygiene and safety guidelines
- The product is CE marked in accordance with the regulations
- Material compliant with European food standards
sizes
Product Length | 373mm |
---|---|
Product Width | 24mm |
Product Height | 40mm |
Blade length | 240mm |
Details
Material | Damascus steel FC61 |
---|---|
Blade hardness | 60 - 62 HRC |
Production method | Welded |
Grinding type | Serrated edge |
Handle type | Hidden Influences |
Handle material | Pakka wood |
Delivery
Shipping Method | Package |
---|---|
Libra | 0.36 kg |
No manuals available
sizes
Product Length | 373mm |
---|---|
Product Width | 24mm |
Product Height | 40mm |
Blade length | 240mm |
Details
Material | Damascus steel FC61 |
---|---|
Blade hardness | 60 - 62 HRC |
Production method | Welded |
Grinding type | Serrated edge |
Handle type | Hidden Influences |
Handle material | Pakka wood |
Delivery
Shipping Method | Package |
---|---|
Libra | 0.36 kg |
No manuals available