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Overall dimensions
| Width | 1 260 mm |
|---|---|
| Depth | 1 750 mm |
| Height | 490 mm |
| Chamber dimensions | 500 × 100 mm |
| Product dimensions (W x D x H) | 1 260 x 1 750 x 490 mm |
Conveyor belt dimensions
| Belt width | 500 mm |
|---|---|
| Belt length | 1 750 mm |
| Oven section | 850 mm |
Dimensions of each oven
| Net external width | 1 260 mm |
|---|
Base dimensions
| Net width of base | 1 040 mm |
|---|---|
| Net depth of base | 850 mm |
| Net height of base | 580 mm |
Details
| Control | Touchscreen |
|---|---|
| Number of baking chambers | 1 baking chamber |
| Minimum baking time | 1.75 ' |
| Maximum baking time | 30 ' |
| Number of pizzas per baking chamber per hour | 60 |
| Pizza diameter | 30 cm |
Baking method
| Heating type | Fan-assisted convection |
|---|---|
| Temperature range up to | 350 °C |
Connection parameters
| Power supply type | Gas |
|---|---|
| Power | 13.90 kW |
| Gas connection diameter | 1/2" |
| Electrical connection | 230 V |
| Phases | single-phase |
Delivery
| Shipping method | Freight |
|---|---|
| Condition on delivery | Partially assembled |
| Gross weight | 254 kg |
| Net weight | 200 kg |
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Full terms: §10 of the Terms and Conditions