Product benefits

• No. 1 continuous furnace in Europe

• The maximum temperature of 320 °C is more than enough to achieve excellent results, thanks to the optimized ventilation system

• 10 Cooking Programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven

• ECONOMY function for lower production volumes - saving money and energy

Attention

• When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 300°C. With the door open, heat for 4 hours to the set temperature of 300°C

• The direction of the conveyor belt movement can be changed by a specialist

Characteristics

• Set consisting of: Pizza oven & base frame

• Professional device that saves labor costs

• For 110 Pizzas per hour (Ø 300 mm)

• Particularly energy-efficient thanks to the highest insulation

• Safety thermostat

• Digital temperature display

• Programmable baking time

• Patented external housing cooling system

• Heat resistant viewing window

• High power with low power consumption (environmentally friendly)

• All DPZ continuous duty ovens are rechargeable

• Easy to use

Quality

• Housing made of high quality Stainless steel

• Stainless steel base frame

Baking chamber

• Optimal heat distribution

• Operating temperature is reached in record time

• Electronic temperature control

• Easy access to the interior

• continuous convection oven

• Temperature: 320 °C

• High hourly productivity

• Perfect baking results even without prior knowledge

• No need to open or close the door

• No need to monitor the baking process

• No additional kitchen spatulas or appliances are needed anymore

• Always provides the best baking results

• The product is transported directly to the disposal area

• Side access to baking controls

Connection

• Power: 18.50 kW

• Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 1,400 mm x 2,000 mm x 1,110 mm

Scope of delivery

• base frame

• 4 wheels

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards