Dry maturation meat maturation cabinet - 1.0 x 0.69 m - with 2 glass doors

Characteristics

• Meat maturing cabinet

• Crystal salt stones on the back wall provide a salt cave atmosphere and an intense maturing flavor

• Dry seasoning or dry maturing

• Very low weight loss during maturation

• The perfect solution for professional use

• Individually adjustable temperature and humidity for universal use

• Gross capacity: 1,300 l .

• Color: black

• Glass doors: 2

• Digitally controlled thermostat ensures a constant room temperature

• Digital and precise humidity display

• High energy efficiency

• High power with low power consumption (environmentally friendly)

• Easy to clean

Quality

• High-quality AISI 304 stainless steel casing

• Constant high-power cooling

• Quiet operation

Cooling

• Automatic defrost function

• Refrigerant: R290 /150 g , CFC-free

• Temperature: 0°C ~ 5°C

Connection

• Power: 600 Watts

• Electrical connection: 230VV / 1N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 1,000 mm x 695 mm x 2,150 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards