Chocolate tempering device - with outlet tap - Chocotemper - including truffle belt

Characteristics

• Chocolate tempering machine and icing shelf for chocolate tempering machine
• Professional device
• Made in Italy
• Perfect for use in professional kitchens
• perfect for a cake shop
• Easy to clean
• Tempering machine
• The temperature control device ensures that the chocolate remains in a liquid state, like a perfect crystalline compound.
• Touch screen technology
• Stainless steel screw conveyor
• Perfect for ice cream parlors and confectioneries
• Electronic foot switch for dosing the exact amount of chocolate into the molds
• Saving programs for all types of chocolate
• Standby mode
• Chocolate capacity: 30 kg
• Truffle belt for chocolate tempering machine
• Truffle ribbon
• Vibrating vibrating grid
• Roller for coating the bottom of the truffle
• Turntable for finishing truffles

High quality

• High quality stainless steel

Dimensions

• External dimensions W x D x H: 1050 x 900 x 1270 mm
• Turntable diameter: 800 mm

Compliance with standards

• Manufactured in accordance with appropriate hygiene and safety standards
• CE marking as proof of compliance with EU standards
• The material complies with European food standards