Chocolate tempering device with outlet tap - Chocotemper - including storage shelf with glazing area

Characteristics

• Chocolate tempering machine and icing shelf for chocolate tempering machine
• Professional device
• Made in Italy
• Perfect for use in professional kitchens
• perfect for a cake shop
• Easy to clean
• Tempering machine
• The temperature control device ensures that the chocolate remains in a liquid state, like a perfect crystalline compound.
• Touch screen technology
• Stainless steel screw conveyor
• Perfect for ice cream parlors and confectioneries
• Electronic foot switch for dosing the exact amount of chocolate into the molds
• Saving programs for all types of chocolate
• Standby mode
• Chocolate capacity: 30 kg
• Storage area with glazed area
• Masking tape
• For coating confectionery and pralines in three sections
• Adjustable speed
• Minimum speed: 140 cm/min
• Maximum speed: 730 cm/min
• First area: loading area for positioning
• Second area: chocolate covered product
• Third area: exit zone on the foil
• Vibrating vibrating grid
• Adjustable air flow temperature
• Folding

High quality

• High quality stainless steel

Dimensions

• External dimensions W x D x H: 1790 x 900 x 1270 mm

Compliance with standards

• Manufactured in accordance with appropriate hygiene and safety standards
• CE marking as proof of compliance with EU standards
• The material complies with European food standards