Chocolate tempering device - with outlet tap - Chocotemper

Characteristics

• Chocolate tempering device with tap
• Cooling/temperature control in the screw conveyor by using a refrigerant in a closed system
• Melt the chocolate in a bathtub
• Perfect combination of crystals/crystallization
• Guarantees to keep the chocolate in a liquid state
• Compact size that provides the same quality standards as larger chocolate tempering machines
• ideal for confectioneries, ice cream parlors, hotels and restaurants
• Adjustable temperature
• On/Off switch
• Easy to use
• Easy to clean

Equipment

• Touch screen
• Electronic foot switch for dosing the exact amount of chocolate into the molds
• One motor each for the tub and the screw conveyor
• Standby mode
• Capacity: 11 kg

High quality

• Extremely smooth cascades for improved flow properties

Connection

• Voltage: 110/240V
• Power: 1.1 kW

Dimensions

• External dimensions W x D x H: 550 x 500 x 720 mm

Compliance with standards

• Manufactured in accordance with appropriate hygiene and safety standards
• CE marking as proof of compliance with EU standards
• The material complies with European food standards