Chocolate tempering device with outlet tap - Chocotemper - including storage shelf with glazing area

Product benefits

• Cooling/temperature control in the screw conveyor by using a refrigerant in a closed system

• Mesh conveyor belt and finishing area and storage area with movable sheet metal

• Perfect bonding/crystallization of crystals

Design

• Chocolate tempering device with outlet tap - chocolate tempering device - including storage shelf with glazing area

• Perfect for confectioneries, ice cream parlors, hotels and restaurants

• One storage shelf, one glazing zone with blower

• The temperature control device ensures that the chocolate remains in a liquid state, like a perfect crystalline compound.

• Compact size offering the same quality standards as larger chocolate tempering machines

• Adjustable temperature

• Capacity: 11 kg

• On/Off switch

• easy to use

• Easy to clean

Equipment

• Touch screen control with display

• Electronic foot switch for dosing the exact amount of chocolate into the molds

• One motor each for the trough and screw conveyors

• Standby mode

Quality

• Made of high quality stainless steel

• Extremely smooth cascades for improved flow properties

Combination of storage shelf with tile zone

• Voltage: 230V

• Power: 0.2 Kw

• speed: 270 cm/min

Connecting the chocolate tempering machine

• Voltage: 230V

• Power: 1.10 kW

• Frequency: 50 Hz

Sizes

• External dimensions W x D x H: 1,150 mm x 500 mm x 720 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards