Spaghetti ice cream press with spaghetti forming device

Characteristics

• Professional spaghetti ice press with compressor made in Germany
• Form: Spaghetti
• Function: pneumatic
• All parts in contact with food can be easily dismantled
• The ice press is one of the few devices on the market that provides maximum hygiene and is 100% compliant with HACCP principles
• For optimal performance, ice cream should be between -14 and -17 ° C
• High durability
• Throttle speed control
• The ice press itself does not require any electricity. It runs solely on compressed air.
• After hooking the first ice-filled one into the guide tube, the press is operated by tilting the previous handle to the side and the ice is automatically pushed through the mold
• The highest quality

High quality

• Made of high quality stainless steel
• Removable stamp
• Easy and hygienic cleaning

Compressor:

• Quiet as a whisper
• Fully automatic
• Oil lubricated
• The compressor generates a pressure of 8 bar in the boiler and then switches off. As soon as the pressure in the boiler drops below 6 bar, it switches on again

Scope of delivery

• Footrest with suction cups
• Housing with pneumatic pressure unit
• Drip tray
• Guide tube
• Form: Spaghetti
• 5-meter compressed air hose
• Compressor

Dimensions

• External dimensions of the press W x D x H: 150 x 255 x 590 mm
• Compressor external dimensions W x D x H: 300 x 300 x 440 mm

Compliance with standards

• Manufactured in accordance with appropriate hygiene and safety standards
• CE marking as proof of compliance with EU standards
• The material complies with European food standards