Dough portioner - weight range: ~ 50-300g

Characteristics

• Tabletop device

• Only for pizza dough

• Dough portioner: 50 - 300 grams

• Depending on the dough composition, dough pieces may differ in weight by up to 5-8%

• 1,000 to 1,300 dough balls per hour

• Extra large preview window

• with safety switch

• Easy to use

• Easy to clean

Product benefits

• Fully automatic operation

• Easy to dismantle for maintenance work

• No sticking of the dough

• Quiet engine operation

Quality

• Housing made of high quality stainless steel

• Forged stainless steel spiral

Technology

• Durable and reliable engine

• Sensor technology

Connection

• Power: 930 Watts

• Electrical connection: V / 1N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 530 mm x 800 mm x 590 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards

Attention

• We recommend using fresh dough!

• Recommended dough temperature: 20 °C

• Maximum hydration 60%