Storage shelf with glazing area for chocolate tempering machine

Characteristics

• Storage area with glaze area for chocolate tempering device
• compact, particularly versatile chocolate coating system
• fits STGIC12, STGIC24, STGIC30
• Mesh belt very easy to stop
• for coating confectionery and pralines with chocolate (couverture)
• The coating is done precisely
• Vibration of the mesh tape ensures even application of the glaze
• The fan can be adjusted both in height and intensity (air flow)
• It has a strip on which the foil is precisely positioned.
• On/Off switch
• Easy to use
• Easy to clean

High quality

• Made of high quality stainless steel

Connection

• Voltage: 220/240 V.
• Power: 0.95 kW
• Minimum speed: 140 cm/min
• Maximum speed: 730 cm/min

Dimensions

• External dimensions W x D x H: 1790 x 550 x 1150 mm

Compliance with standards

• Manufactured in accordance with appropriate hygiene and safety standards
• CE marking as proof of compliance with EU standards
• The material complies with European food standards