Convection bakery oven - manual - 6x GN 1/1 or EN 60x40 - including shock freezer 5x GN 1/1

Design

• Convection oven

• Ovens for bakeries and confectionery shops

• Baking trays are not included in the delivery

• Version: electric device

• The device has a permanent water connection

• Easy to use

• Timer function

• Thermostat

• Fume regulator

• Fan speed button

• Capacitor tray

• Halogen lighting

• Modern design with optimized usable content

• Shock freezer - 5x GN1/1

• Digital display

• High quality product made in Europe

• Interior temperature sensor

• Cools from 100°C to -18°C in 240 minutes

• Cooling from 100°C to +3°C in 90 minutes

• For 6 x GN 1/1 or for 5 x GN 400 x 600 mm Containers/Trays

• Efficient convection cooling

• Intelligent HACCP alarm (extended power failure, cooling cycle exceeded)

• Perfectly integrates with small kitchens

Convection oven with cooking chamber

• Rounded cooking chamber

• Side guides for baking racks

• Distance between baking trays: 80 mm

• Maximum temperature: 270 °C

• Optimal heat distribution

• For 6 x GN 1/1 or for 5 x GN 400 x 600 mm Containers/Trays

Operation / control of a hot air oven

• Manual control

Blast freezer cooling

• Automatic defrosting and condensate evaporation

• Refrigerant: R452

• Temperature range up to: -18 °C

• Convection cooling

• The appliance must not be placed in the immediate vicinity of cookers.

• Maximum ambient temperature 38 °C

Quality

• Made of high quality stainless steel

• Double glazed doors

• Doors made of heat-resistant glass

• Handle made of carbon fiber

• Long service life

Cooking options

• Baking

• Steaming / Dehydrating

• Regeneration / Keeping Warm

Sizes

• External dimensions (WxDxH): 900 mm x 1,010 mm x 1,730 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards

Attention

• Delivery without connection material - must be connected by a specialist