Piec piekarniczy i cukierniczy - Touch - 3 komory pieczenia - Włącznie z okapem & garownikiem
Piec piekarniczy i cukierniczy - Touch - 3 komory pieczenia - Włącznie z okapem & garownikiem
Piec piekarniczy i cukierniczy - Touch - 3 komory pieczenia - Włącznie z okapem & garownikiem
Piec piekarniczy i cukierniczy - Touch - 3 komory pieczenia - Włącznie z okapem & garownikiem
Piec piekarniczy i cukierniczy - Touch - 3 komory pieczenia - Włącznie z okapem & garownikiem
Piec piekarniczy i cukierniczy - Touch - 3 komory pieczenia - Włącznie z okapem & garownikiem
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Bakery and confectionery oven - Touch - 3 baking chambers - Including hood & proofer

Szerokość: 1800mm - Głębokość: 1100mm - Wysokość: 2100mm
Temperature range: +50°C to +300°C
SKU: BOMHF
Stan: New
Kraj produkcji: Türkiye
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Sale price61 180,99 zł brutto

49 740,64 zł netto

In stock!
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Czas dostawy: 2-6 business days
Description

Product benefits

  • The heating and steaming times for each level (lower and upper temperature in the base) can be adjusted as required - This means that you can prepare different products on each level as required.
  • High energy savings - thanks to condensing ceramic resistance technology
  • Adjustable humidity control with manual valve system

Characteristics

  • Bakery & confectionery oven including proofer
  • Stylish and ergonomic design
  • Color: Stainless steel
  • Touch screen control with display
  • Large surface area, heat-resistant double glass construction
  • Baking chamber capacity: 2x baking tray EN 60x40 or 1x baking tray EN 60x80
  • Proving capacity: 12x EN 60x40 or 6x EN 60x80
  • Temperature range: 50 °C to 300 °C
  • Low energy consumption thanks to high-quality insulation
  • Each baking chamber has a separate glass cover

Quality

  • Housing made of high quality AISI 304 stainless steel
  • The interior is made of Alusi aluminized sheet metal.
  • Internal insulation made of mineral wool
  • Fireclay brick with a special alloy and a smooth surface
  • Principle of static heating
  • Adjustable humidity control with manual valve system
  • Manually controlled steam valve

Connection

  • Power: 9.50 kW
  • Electrical connection: 380V / 3N/PE / 50 Hz
  • With water connection and water drain
  • This device requires a permanent water connection!

Sizes

  • External dimensions W x D x H: 1,800 mm x 1,100 mm x 2,100 mm

Attention

  • We recommend using the device only with a descaler, otherwise it may damage the engine and cooling system.

Guidelines

  • The product is CE marked in accordance with the regulations
  • Natural production in line with hygiene and safety guidelines
  • Material compliant with European food standards

Technical data

sizes

Width 1,800 mm
Depth 1.100mm
Height 2.100mm

Baking chamber dimensions

Width 600mm
Depth 800mm
Flap width 610mm
Flap height 210mm

Details

Device type Convection oven
Production of fumes Adjustable direct injection
Baking chamber capacity 2x baking tray EN 60x40 or 1x baking tray EN 60x80
Contents of the proofer 12x 60x40 or 6x 60x80
Maximum temperature 300°C

Connected loads

Connection Electric
power 9.50kW
Tension 380V
Phases 3N/PE
Frequency 50Hz
Water connection 1/2" inches

Delivery

Shipping Method Forwarding agency
Delivery Status Installed
Libra 760 kg

Attachments PDF

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Description

Product benefits

  • The heating and steaming times for each level (lower and upper temperature in the base) can be adjusted as required - This means that you can prepare different products on each level as required.
  • High energy savings - thanks to condensing ceramic resistance technology
  • Adjustable humidity control with manual valve system

Characteristics

  • Bakery & confectionery oven including proofer
  • Stylish and ergonomic design
  • Color: Stainless steel
  • Touch screen control with display
  • Large surface area, heat-resistant double glass construction
  • Baking chamber capacity: 2x baking tray EN 60x40 or 1x baking tray EN 60x80
  • Proving capacity: 12x EN 60x40 or 6x EN 60x80
  • Temperature range: 50 °C to 300 °C
  • Low energy consumption thanks to high-quality insulation
  • Each baking chamber has a separate glass cover

Quality

  • Housing made of high quality AISI 304 stainless steel
  • The interior is made of Alusi aluminized sheet metal.
  • Internal insulation made of mineral wool
  • Fireclay brick with a special alloy and a smooth surface
  • Principle of static heating
  • Adjustable humidity control with manual valve system
  • Manually controlled steam valve

Connection

  • Power: 9.50 kW
  • Electrical connection: 380V / 3N/PE / 50 Hz
  • With water connection and water drain
  • This device requires a permanent water connection!

Sizes

  • External dimensions W x D x H: 1,800 mm x 1,100 mm x 2,100 mm

Attention

  • We recommend using the device only with a descaler, otherwise it may damage the engine and cooling system.

Guidelines

  • The product is CE marked in accordance with the regulations
  • Natural production in line with hygiene and safety guidelines
  • Material compliant with European food standards

Technical data

sizes

Width 1,800 mm
Depth 1.100mm
Height 2.100mm

Baking chamber dimensions

Width 600mm
Depth 800mm
Flap width 610mm
Flap height 210mm

Details

Device type Convection oven
Production of fumes Adjustable direct injection
Baking chamber capacity 2x baking tray EN 60x40 or 1x baking tray EN 60x80
Contents of the proofer 12x 60x40 or 6x 60x80
Maximum temperature 300°C

Connected loads

Connection Electric
power 9.50kW
Tension 380V
Phases 3N/PE
Frequency 50Hz
Water connection 1/2" inches

Delivery

Shipping Method Forwarding agency
Delivery Status Installed
Libra 760 kg

Attachments PDF


* nie obejmuje produktów ze stanem "outlet" oraz części zamiennych.

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