Convection oven COMPACT - Manual - including 4 trays 429x345 mm

Characteristics

• Electric convection oven with humidification function

• Low energy consumption thanks to high-quality insulation

• Extra large preview window

• Bottom stop/top door handle

• Athermal door handle

• Ergonomic shape

• Safety thermostat

• Easy to install accessories

Quality

• High-quality stainless steel casing

• Rounded inside corners

Cooking chamber

• Cooking chamber made of AISI 430 stainless steel

• Indirect steam generation via button

• The steam function can be turned off completely

• Temperature: 100°C ~ 260°C

• For 4 trays or grids

• Distance between slide rails: 74 mm

• One-way air circulation system

Operation/Control

• Manual water injection control

• Manual temperature control

Cooking options

• Cooking / Baking / Stewing / Grilling

• Baking

• Low temperature cooking

Connection

• Electrical connection: 230VV / 1N/PE phase / 50 Hz

• Power: 3.10 kW

• The device requires a permanent water connection!

Sizes

• External dimensions W x D x H: 590 mm x 709 mm x 590 mm

Scope of delivery

• Steel plate holders (ABEHTE43) are included 4x in the scope of delivery

• 4 Baking trays ABEHTE43

Guidelines

• CE compliant (international TÜV certificate)

• Natural production in line with hygiene and safety guidelines

• Material compliant with European food standards