Convection-steam bakery oven - Touch - 4x EN 60x40

Characteristics

• Convection and steam bakery oven

• Table model

• Can be combined with other products from the series: "Luca"

• Combined action [Convection + evaporation]

• Steam suction and discharge system

• Digital Touch Screen

• Core Temperature Sensor & Delta T

• Predefined standard cooking process

• Wide range of programs

• All processes are automated

• Inner frame

• Right door hinge / left door handle

• LED lighting

• Capacitor tray

• High-speed fans (with engine reversing)

• Automatic washing system available as an optional extra

• Easy to install accessories

Quality

• Housing made of high quality Stainless steel

• Double glass doors

• Doors made of heat-resistant glass

• Carbon fiber handle

• Long service life

Cooking chamber

• Rounded cooking chamber

• Temperature: 70°C ~ 270°C

• For 4 x EN 60x40

• Distance between baking trays: 80 mm

• Optimal heat distribution

• Engine with control

Operation/Control

• Control panel with touch screen

• Easy operation of the Touch panel

• USB connection

• Import and export: your own programs or new recipes from the WEB

• HACCP system data memory

Cooking options

• Cooking / Baking / Stewing / Grilling

• Baking

• Steaming / Dehumidifying

• Regeneration / Keeping Warm

• Defrosting

Connection

• Power: 8 kW

• Electrical connection: 1N/PE-3N/PE / 50 Hz-60 Hz / 230/400V

Sizes

• External dimensions (WxDxH): 850 mm x 930 mm x 670 mm

Scope of delivery

• Baking trays are not included in the delivery

Guidelines

• The product is CE marked in accordance with the regulations

• Natural production in line with hygiene and safety guidelines

• Material compliant with European food standards

Attention

• Delivery without connection material - must be connected by a specialist