Convection-steam bakery oven - Touch - 10x EN 60x40

Characteristics

• Electric convection oven for modern cooking technology

• High quality product made in Europe

• Table model

• Right door hinge / left door handle

• High quality touch screen

• Predefined standard cooking process

• Inner frame

• LED lighting

• High-speed fans (with engine reversing)

• Easy to install accessories

Quality

• Completely from Stainless Steel

• Doors made of heat-resistant glass

• Carbon fiber handle

• Long service life

Cooking chamber

• For 10x EN 60x40 Sheets

• Distance between baking trays: 90 mm

• Rounded cooking chamber

• Temperature: 70°C ~ 270°C

• Optimal heat distribution

• Engine with control

Operation/Control

• Future-proof control panel

• Wide range of programs

• USB connection

• Import and export: your own programs or new recipes from the WEB

• HACCP system data memory

Cooking options

• Baking

• Cooking / Baking / Stewing / Grilling

• Steaming / Dehydrating

• Regeneration / Keeping Warm

Connection

• Power: 20 kW

• Electrical connection: 1N/PE-3N/PE / 50 Hz-60 Hz / 230/400V

Sizes

• External dimensions (WxDxH): 1,000 mm x 900 mm x 1,145 mm

Scope of delivery

• Baking trays are not included in the delivery

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards

Attention

• Delivery without connection material - must be connected by a specialist