Convection-steam bakery oven - digital - 6x EN 60x40 - including hood & proofer

Design

• Convection-steam bakery oven including hood and proofer

• Predefined standard cooking process

• High-speed fans (with engine reversing)

• Integrated automatic washing system

• Right door hinge / left door handle

• Easy to connect to a proofer or other accessories

• Easy to install accessories

• Table model

• Anti-slip feet

• Inner frame

• LED lighting

Quality

• Completely made of stainless steel

• Doors made of heat-resistant glass

• Handle made of carbon fiber

• Long service life

Operation/Control

• Digital control

• Future-proof control panel

• Wide range of programs

• HACCP system data memory

• Digital display

Cooking options

• Baking

• Steaming / Dehydrating

• Regeneration / Keeping Warm

Connecting a bakery combi steamer

• Power: 10 kW

• Electrical connection: 1N/PE-3N/PE / 230V, 400V / 50 Hz - 60 Hz

Sizes

• External dimensions (WxDxH): 1,000 mm x 1,080 mm x 1,625 mm

Scope of delivery

• Convection-steam bakery oven

• Proving room

• Hood

• Baking trays are not included in the delivery

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards