Combi steamer bakery - digital - 6x EN 60x40 - incl. 2 pizza ovens, hood & base frame
Design
- Combi steamer bakery oven including 2x pizza oven, hood and base frame
- Predefined standard cooking process
- High-speed fans (with engine reversing)
- Integrated automatic washing system
- Right door hinge / left door handle
- Easy to connect to a proofer or other accessories
- Easy to install accessories
- Table model
- Anti-slip feet
- Inner frame
- LED lighting
Quality
- Completely made of stainless steel
- Doors made of heat-resistant glass
- Handle made of carbon fiber
- Long service life
Operation/Control
- Digital control
- Future-proof control panel
- Wide range of programs
- HACCP system data memory
- Digital display
Cooking options
- Baking
- Steaming / Dehydrating
- Regeneration / Keeping Warm
Connecting a bakery combi steamer
- Power: 10 kW
- Electrical connection: 1N/PE-3N/PE / 230V, 400V / 50 Hz - 60 Hz
Connecting the pizza oven
- Power: 9 kW
- Electrical connection: 1N/PE-3N/PE / 230V, 400V / 50 Hz - 60 Hz
Sizes
- External dimensions (WxDxH): 1,000 mm x 1,080 mm x 2,197 mm
Scope of delivery
- Convection-steam bakery oven
- 2x pizza oven
- Hood with motor and capacitor
- base frame with steel sheet handle
- Baking trays are not included in the delivery
Guidelines
- Natural production in line with hygiene and safety guidelines
- The product is CE marked in accordance with the regulations
- Material compliant with European food standards
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Technical Specsheets
Design
- Combi steamer bakery oven including 2x pizza oven, hood and base frame
- Predefined standard cooking process
- High-speed fans (with engine reversing)
- Integrated automatic washing system
- Right door hinge / left door handle
- Easy to connect to a proofer or other accessories
- Easy to install accessories
- Table model
- Anti-slip feet
- Inner frame
- LED lighting
Quality
- Completely made of stainless steel
- Doors made of heat-resistant glass
- Handle made of carbon fiber
- Long service life
Operation/Control
- Digital control
- Future-proof control panel
- Wide range of programs
- HACCP system data memory
- Digital display
Cooking options
- Baking
- Steaming / Dehydrating
- Regeneration / Keeping Warm
Connecting a bakery combi steamer
- Power: 10 kW
- Electrical connection: 1N/PE-3N/PE / 230V, 400V / 50 Hz - 60 Hz
Connecting the pizza oven
- Power: 9 kW
- Electrical connection: 1N/PE-3N/PE / 230V, 400V / 50 Hz - 60 Hz
Sizes
- External dimensions (WxDxH): 1,000 mm x 1,080 mm x 2,197 mm
Scope of delivery
- Convection-steam bakery oven
- 2x pizza oven
- Hood with motor and capacitor
- base frame with steel sheet handle
- Baking trays are not included in the delivery
Guidelines
- Natural production in line with hygiene and safety guidelines
- The product is CE marked in accordance with the regulations
- Material compliant with European food standards
sizes
Width | 1.000mm |
---|---|
Depth | 1.080 mm |
Height | 2.197mm |
Dimensions of a bakery convection steam oven
Width | 1.000mm |
---|---|
Depth | 900mm |
Height | 695mm |
Sizes 2x pizza oven
Width | 1.000mm |
---|---|
Depth | 942mm |
Height | 2x 386mm |
Base Frame Dimensions
Width | 1.000mm |
---|---|
Depth | 900mm |
Height | 530mm |
Sizes Hoods
Width | 1.000mm |
---|---|
Depth | 1.080 mm |
Height | 200mm |
Details
Device type | Convection-steam bakery oven |
---|---|
Action | Digital |
Capacity | 6 x EN in 60x40 |
Distance between slide rails | 80mm |
Max. Temperature | 270 °C |
Temperature | 70 °C °C ~270 °C |
Connected loads for bakery combi ovens
Tension | 230V, 400V |
---|---|
Phases | 1N/PE-3N/PE |
Frequency | 50Hz - 60Hz |
power | 10kW |
Connected loads 2x pizza oven
Tension | 230V, 400V |
---|---|
Phases | 1N/PE-3N/PE |
Frequency | 50Hz - 60Hz |
Power | 9kW |
Combined hood loads
Tension | 230V |
---|---|
Phases | 1N/PE |
Frequency | 50Hz - 60Hz |
Power | 40 Watt |
Delivery
Shipping Method | Forwarding agency |
---|---|
Delivery Status | Installed |
Libra | 140kg |
No manuals available
sizes
Width | 1.000mm |
---|---|
Depth | 1.080 mm |
Height | 2.197mm |
Dimensions of a bakery convection steam oven
Width | 1.000mm |
---|---|
Depth | 900mm |
Height | 695mm |
Sizes 2x pizza oven
Width | 1.000mm |
---|---|
Depth | 942mm |
Height | 2x 386mm |
Base Frame Dimensions
Width | 1.000mm |
---|---|
Depth | 900mm |
Height | 530mm |
Sizes Hoods
Width | 1.000mm |
---|---|
Depth | 1.080 mm |
Height | 200mm |
Details
Device type | Convection-steam bakery oven |
---|---|
Action | Digital |
Capacity | 6 x EN in 60x40 |
Distance between slide rails | 80mm |
Max. Temperature | 270 °C |
Temperature | 70 °C °C ~270 °C |
Connected loads for bakery combi ovens
Tension | 230V, 400V |
---|---|
Phases | 1N/PE-3N/PE |
Frequency | 50Hz - 60Hz |
power | 10kW |
Connected loads 2x pizza oven
Tension | 230V, 400V |
---|---|
Phases | 1N/PE-3N/PE |
Frequency | 50Hz - 60Hz |
Power | 9kW |
Combined hood loads
Tension | 230V |
---|---|
Phases | 1N/PE |
Frequency | 50Hz - 60Hz |
Power | 40 Watt |
Delivery
Shipping Method | Forwarding agency |
---|---|
Delivery Status | Installed |
Libra | 140kg |
No manuals available