Convection-steam bakery oven - digital - 4x EN 46x33

Characteristics

• Convection steam oven with hot air and steam heating
• Baking trays not included in the scope of delivery
• Combined mode [convection + steam heating]
• Steam suction and discharge system
• It is possible to combine with other products from this series
• Easy to use touch panel
• Core Temperature Sensor and Delta T
• Doors made of heat-resistant glass
• Table model
• Predefined standard cooking process
• A multitude of programs
• All processes are automated
• Double glass doors
• Frame
• Door stopper right / door handle left
• Halogen lamps
• Condensate collection tray
• High speed fans (motor controlled)
• Automatic washing system available as an accessory
• Easy to install accessories
• Modern use of space, optimized design
• Easy to clean

High quality

• High-quality stainless steel body
• Carbon fiber handle
• Decorated glass
• Long service life

Baking chamber

• Rounded baking chamber
• for: 4 x EN 460 x 330 mm sheets or grids
• Distance between baking trays: 75mm
• Maximum temperature: 270 °C
• Temperature: from 70 °C to 270 °C
• Optimal heat distribution
• Engine with control

Operation/Control

• Digital display
• USB connector
• Program Systems
• Import and export: your own programs or new recipes from the Internet
• HACCP data memory

Baking options

• Cooking / Baking / Stewing / Grilling
• Baking
• Evaporation / Evaporation
• Regeneration / heating
• Defrosting

Connection

• Electrical connection: 230 V / 1 phase / 50/60 Hz
• Power: 3.7 kW

Dimensions

• External dimensions W x D x H: 620 x 750 x 610 mm
• Capacity: 4 x EN 460 x 330 mm

Compliance with standards

• CE marking as proof of compliance with EU standards
• Manufactured in accordance with appropriate hygiene and safety standards
• The material complies with European food standards

TIP

• Delivery without connecting elements - must be connected by a specialist