Combi steamer bakery oven - digital - 10x EN 80x40 - incl. hood & base frame
Stan: Nowy
Kraj produkcji: Italy
Product benefits
- Low energy consumption thanks to high-quality formaldehyde-free insulation
- Opening inner window for easy cleaning
Design
- Convection steam bakery oven including cover and base frame
- Right door hinge / left door handle
- Digital control
- Predefined standard cooking process
- Automatic washing system included
- With heating and cooling function
- Anti-slip feet
- Inner frame
- LED lighting
- High-speed fan with adjustable ventilation, 5 speed levels and automatic reversing of the motor rotation direction
- Easy to connect to a proofer or other accessories
- Easy to install accessories
Quality
- Completely made of stainless steel
- Doors made of heat-resistant glass
- Handle made of carbon fiber
- Long service life
Operation/Control
- Future-proof control panel
- Wide range of programs
- HACCP system data memory
- Digital display
Cooking options
- Baking
- Steaming / Dehydrating
- Regeneration / Keeping Warm
Connecting a bakery combi steamer
- Power: 20 kW
- Electrical connection: 1N/PE-3N/PE / 230V, 400V / 50 Hz - 60 Hz
- This device requires a water connection!
Sizes
- External dimensions (WxDxH): 800 mm x 1,300 mm x 2,000 mm
Scope of delivery
- Convection-steam bakery oven
- Hood with motor and capacitor
- base frame with steel sheet handle
Guidelines
- Natural production in line with hygiene and safety guidelines
- The product is CE marked in accordance with the regulations
- Material compliant with European food standards
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Technical Specsheets
Product benefits
- Low energy consumption thanks to high-quality formaldehyde-free insulation
- Opening inner window for easy cleaning
Design
- Convection steam bakery oven including cover and base frame
- Right door hinge / left door handle
- Digital control
- Predefined standard cooking process
- Automatic washing system included
- With heating and cooling function
- Anti-slip feet
- Inner frame
- LED lighting
- High-speed fan with adjustable ventilation, 5 speed levels and automatic reversing of the motor rotation direction
- Easy to connect to a proofer or other accessories
- Easy to install accessories
Quality
- Completely made of stainless steel
- Doors made of heat-resistant glass
- Handle made of carbon fiber
- Long service life
Operation/Control
- Future-proof control panel
- Wide range of programs
- HACCP system data memory
- Digital display
Cooking options
- Baking
- Steaming / Dehydrating
- Regeneration / Keeping Warm
Connecting a bakery combi steamer
- Power: 20 kW
- Electrical connection: 1N/PE-3N/PE / 230V, 400V / 50 Hz - 60 Hz
- This device requires a water connection!
Sizes
- External dimensions (WxDxH): 800 mm x 1,300 mm x 2,000 mm
Scope of delivery
- Convection-steam bakery oven
- Hood with motor and capacitor
- base frame with steel sheet handle
Guidelines
- Natural production in line with hygiene and safety guidelines
- The product is CE marked in accordance with the regulations
- Material compliant with European food standards
sizes
Width | 800mm |
---|---|
Depth | 1.300mm |
Height | 2,000 mm |
Dimensions of a bakery convection steam oven
Width | 800mm |
---|---|
Depth | 1.300mm |
Height | 670mm |
Base Frame Dimensions
Width | 800mm |
---|---|
Depth | 1.065 mm |
Height | 680mm |
Sizes Hoods
Width | 800mm |
---|---|
Depth | 1.080 mm |
Height | 200mm |
Details
Device type | Convection-steam bakery oven |
---|---|
Action | Digital |
Capacity | 10 x EN in 80x40 |
Distance between slide rails | 80mm |
Max. Temperature | 270 °C |
Temperature | 40 °C °C ~270 °C |
Lighting | LED |
Connected loads for bakery combi ovens
Tension | 230V, 400V |
---|---|
Phases | 1N/PE-3N/PE |
Frequency | 50Hz - 60Hz |
power | 20kW |
Combined hood loads
Tension | 230V |
---|---|
Phases | 1N/PE |
Frequency | 50Hz - 60Hz |
Power | 40 Watt |
Delivery
Shipping Method | Forwarding agency |
---|---|
Delivery Status | Installed |
Libra | 191kg |
No manuals available
sizes
Width | 800mm |
---|---|
Depth | 1.300mm |
Height | 2,000 mm |
Dimensions of a bakery convection steam oven
Width | 800mm |
---|---|
Depth | 1.300mm |
Height | 670mm |
Base Frame Dimensions
Width | 800mm |
---|---|
Depth | 1.065 mm |
Height | 680mm |
Sizes Hoods
Width | 800mm |
---|---|
Depth | 1.080 mm |
Height | 200mm |
Details
Device type | Convection-steam bakery oven |
---|---|
Action | Digital |
Capacity | 10 x EN in 80x40 |
Distance between slide rails | 80mm |
Max. Temperature | 270 °C |
Temperature | 40 °C °C ~270 °C |
Lighting | LED |
Connected loads for bakery combi ovens
Tension | 230V, 400V |
---|---|
Phases | 1N/PE-3N/PE |
Frequency | 50Hz - 60Hz |
power | 20kW |
Combined hood loads
Tension | 230V |
---|---|
Phases | 1N/PE |
Frequency | 50Hz - 60Hz |
Power | 40 Watt |
Delivery
Shipping Method | Forwarding agency |
---|---|
Delivery Status | Installed |
Libra | 191kg |
No manuals available