Gas convection steam oven for bakeries - digital - 6x EN 60x40 - including pizza oven, hood & proofer

Characteristics

• Version: Gas device

• Convection oven including proofer, pizza oven and hood

• Baking trays are not included in the delivery

• Operation with natural gas and propane

• Can be combined with other products from the series: "Jonas"

• Gas convection oven for modern cooking technology

• Predefined standard cooking process

• High-speed fans (with engine reversing)

• Wide range of programs

• Digital control

• Integrated automatic washing system

• Right door hinge / left door handle

• Easy to connect to a proofer or other accessories

• Easy to install accessories

• Inner frame

• LED lighting

Quality

• Made entirely of stainless steel

• Doors made of heat-resistant glass

• Carbon fiber handle

• Long service life

Cooking chamber

• Rounded cooking chamber

• Max. Temperature: 270 °C

• Temperature: 70°C ~ 270°C

• Engine with control

• Optimal heat distribution

• For 6 x EN 40 x 60 sheets

Operation/Control

• Future-proof control panel

• USB connection

• Import and export: your own programs or new recipes from the WEB

• HACCP system data memory

Cooking options

• Baking

• Steaming / Dehydrating

• Regeneration / Keeping Warm

Proving room

• Prover for 12 trays

• suitable for EN 600 x 400 mm baking trays

• Doors made of heat-resistant glass

• including water tank for humidification

• Maximum temperature: 60 °C

Pizza oven

• Precise temperature setting up to 350 °C

• Exceptional quality of fireclay

• Timer function

• suitable for EN 600 x 400 mm baking trays

Connection

• Power (gas): 10 kW

• Power (electric): 7.04 kW

Sizes

• External dimensions (WxDxH): 1,000 mm x 1,080 mm x 1,973 mm

Scope of delivery

• Convection oven

• Pizza oven

• Hood

• Proving room

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards

Attention

• Delivery without connection material - must be connected by a specialist