Wood fired pizza oven - red - including base frame

Attention

• Heat the oven slowly when first using it. Increase the temperature by 50°C every 30 minutes
  until the temperature reaches 400 °C. With the door open for 4 hours
  heat to the set temperature of 400 °C

• The appliance should be positioned so that there is sufficient oxygen for the burners. If the appliance is to be used on a continuous worktop, a frame should be built under the oven so that the lower edge of the oven is approximately 10 cm from the worktop.

Characteristics

• Single Chamber Pizza Oven (Wood) with Fitted Base Frame

• Color: Red

• Number of baking chambers: 1 baking chamber

• Optimal heat distribution

• easy to use

• Modern design

Quality

• Made of high quality stainless steel

• High temperature resistant materials

• Athermal door handle

Baking chamber

• Temperature up to: 400 °C

Sizes

• External dimensions W x D x H: 755 mm x 815 mm x 1,465 mm

Scope of delivery

• Pizza oven

• base frame including base and shelf

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards