MIYABI | 6000 MCT - Gyutoh - Blade: 240 mm

Gyutoh for cooking enthusiasts

• Made in Japan

• CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.

• A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese

• Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°

• Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap

• The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness

Characteristics

• Blade length: 240 mm

• MIYABI 6000 MCT: Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel

• In Japan, gyutoh is traditionally used for meat, but it is also suitable for cutting vegetables and fish.

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards