MIYABI | 5000 MCD 67 - Gyutoh - Blade: 240 mm

Easy cut

• Made in Japan

• CRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).

• Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°

• The handle is made of unique "Black Maple" wood in a traditional "D" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade

• The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness

Characteristics

• Blade length: 240 mm

• MIYABI 5000 MCD 67: These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger

• In Japan, gyutoh is traditionally used for meat, but it is also suitable for cutting vegetables and fish.

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards