Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
Elektryczny piec do pracy ciągłej - 1260x1750mm - cyfrowy - szerokość taśmy: 500mm - włącznie z ramą podstawy
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Electric continuous operation furnace - 1260x1750mm - digital - belt width: 500mm - including base frame

Szerokość: 1750mm - Głębokość: 1260mm - Wysokość: 1070mm
approx. 60 pizzas per hour
SKU: DPZ6030E#UDZ6030E5
Stan: New
Kraj produkcji: Italy
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Sale price41 800,99 zł brutto

33 984,54 zł netto

In stock!
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Czas dostawy: 2-6 business days
Description

Product benefits

  • No. 1 continuous furnace in Europe
  • The maximum temperature of 320 °C is more than enough to achieve excellent results, thanks to the optimized ventilation system
  • 10 Cooking Programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
  • ECONOMY function for lower production volumes - saving money and energy

Attention

  • When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 300°C. With the door open, heat for 4 hours to the set temperature of 300°C
  • The direction of the conveyor belt movement can be changed by a specialist

Characteristics

  • Continuous electric furnace with base frame
  • Professional device that saves labor costs
  • For 60 Pizzas per hour (Ø 300 mm)
  • Particularly energy-efficient thanks to the highest insulation
  • Safety thermostat
  • Digital temperature display
  • Programmable baking time
  • Patented external housing cooling system
  • Heat resistant viewing window
  • High power with low power consumption (environmentally friendly)
  • All DPZ continuous duty ovens are rechargeable
  • Easy to use

Quality

  • Housing made of high quality Stainless steel
  • Stainless steel base frame

Baking chamber

  • Optimal heat distribution
  • Operating temperature is reached in record time
  • Electronic temperature control
  • Easy access to the interior
  • continuous convection oven
  • Temperature: 320 °C
  • High hourly productivity
  • Perfect baking results even without prior knowledge
  • No need to open or close the door
  • No need to monitor the baking process
  • No additional kitchen spatulas or appliances are needed anymore
  • Always provides the best baking results
  • The product is transported directly to the disposal area
  • Side access to baking controls

Connection

  • Power: 14.20 kW
  • Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

  • External dimensions W x D x H: 1,260 mm x 1,750 mm x 1,070 mm

Scope of delivery

  • base frame
  • 4 wheels

Guidelines

  • Natural production in line with hygiene and safety guidelines
  • The product is CE marked in accordance with the regulations
  • Material compliant with European food standards

Technical data

Overall sizes

Width 1,260mm
Depth 1,750 mm
Height 1.070 mm

Oven dimensions

Width 1,260mm
Depth 1,750 mm
Height 490mm

internal size

Width 500mm
Depth 850mm
Height 100mm

Base Frame Dimensions

Width 1.040 mm
Depth 850mm
Height 590mm

Details

Number of chambers 1 baking chamber
Number of pizzas per hour 60 pieces of Ø 300 mm
Baking time 3.5 min
Maximum turnaround time 30 min
Minimum turnaround time 1 Minute(s) and 45 seconds

Baking method

Heating mode Convection
Temperature up to 320°C

Connected loads

Working mode Electric
power 14.20kW
Tension 400V
Phases 3N/PE
Frequency 50Hz

Delivery

Shipping Method Forwarding agency
Delivery Status Partially assembled
Libra 475kg
Accessories
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Sz.mm Gł.mm Wys.mm
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Blacha do pizzy - Ø 305mm
Pizza tray - Ø 305mm
SKU: PBL30
Sz.305mm Gł.305mm
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Description

Product benefits

  • No. 1 continuous furnace in Europe
  • The maximum temperature of 320 °C is more than enough to achieve excellent results, thanks to the optimized ventilation system
  • 10 Cooking Programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
  • ECONOMY function for lower production volumes - saving money and energy

Attention

  • When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 300°C. With the door open, heat for 4 hours to the set temperature of 300°C
  • The direction of the conveyor belt movement can be changed by a specialist

Characteristics

  • Continuous electric furnace with base frame
  • Professional device that saves labor costs
  • For 60 Pizzas per hour (Ø 300 mm)
  • Particularly energy-efficient thanks to the highest insulation
  • Safety thermostat
  • Digital temperature display
  • Programmable baking time
  • Patented external housing cooling system
  • Heat resistant viewing window
  • High power with low power consumption (environmentally friendly)
  • All DPZ continuous duty ovens are rechargeable
  • Easy to use

Quality

  • Housing made of high quality Stainless steel
  • Stainless steel base frame

Baking chamber

  • Optimal heat distribution
  • Operating temperature is reached in record time
  • Electronic temperature control
  • Easy access to the interior
  • continuous convection oven
  • Temperature: 320 °C
  • High hourly productivity
  • Perfect baking results even without prior knowledge
  • No need to open or close the door
  • No need to monitor the baking process
  • No additional kitchen spatulas or appliances are needed anymore
  • Always provides the best baking results
  • The product is transported directly to the disposal area
  • Side access to baking controls

Connection

  • Power: 14.20 kW
  • Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

  • External dimensions W x D x H: 1,260 mm x 1,750 mm x 1,070 mm

Scope of delivery

  • base frame
  • 4 wheels

Guidelines

  • Natural production in line with hygiene and safety guidelines
  • The product is CE marked in accordance with the regulations
  • Material compliant with European food standards

Technical data

Overall sizes

Width 1,260mm
Depth 1,750 mm
Height 1.070 mm

Oven dimensions

Width 1,260mm
Depth 1,750 mm
Height 490mm

internal size

Width 500mm
Depth 850mm
Height 100mm

Base Frame Dimensions

Width 1.040 mm
Depth 850mm
Height 590mm

Details

Number of chambers 1 baking chamber
Number of pizzas per hour 60 pieces of Ø 300 mm
Baking time 3.5 min
Maximum turnaround time 30 min
Minimum turnaround time 1 Minute(s) and 45 seconds

Baking method

Heating mode Convection
Temperature up to 320°C

Connected loads

Working mode Electric
power 14.20kW
Tension 400V
Phases 3N/PE
Frequency 50Hz

Delivery

Shipping Method Forwarding agency
Delivery Status Partially assembled
Libra 475kg

* nie obejmuje produktów ze stanem "outlet" oraz części zamiennych.

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