Electric pizza oven Power - 4+4x 34cm - Digital - including hood

Attention

• When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

• Please note that a minimum distance of 15 cm must be maintained from all sides or other devices.

Characteristics

• Perfect for baking directly on firebricks

• Thermally insulated electric oven with stainless steel lid

• 2 baking chambers for 4+4 Pizza with Ø 34 cm

• Particularly energy-efficient thanks to the highest insulation

• The door opens upwards

• Integrated grate opener

• Digital display

• Digital Touch Screen

• Timer (automatic on/off function)

• Interior lighting (12V)

• Extra large preview window

• Low energy consumption

• Easy to clean

Quality

• Full stainless steel front panel

• Fiberglass insulation

• Baking surface made of unique, special fireproof clay

• High temperature resistant materials

• Athermal door handles

Baking chamber

• Perfect for baking directly on firebricks

• Separate thermostatic temperature control for top and bottom heating

• Temperature: 450°C

• Constant temperature (even with frequent opening)

Product benefits

• The cover allows for direct steam release

• Even heat distribution

• High hourly productivity

Connection

• Power: 19.80 kW

• Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 1,130 mm x 1,010 mm x 932 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards