PDZ930#HU_1
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Electric pizza oven - 9+9x33cm - Manual - incl. hood & base frame

Szerokość: 1420mm - Głębokość: 1670mm - Wysokość: 2260mm
Max. temperature 400 °C
SKU: PDZ930#HU
Stan: New
Kraj produkcji: Italy
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Sale price26 775,12 zł brutto

21 768,39 zł netto

In stock!
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Czas dostawy: 2-6 business days
Description

Product benefits

  • Big power in a small space
  • Particularly reliable and durable thanks to high-quality materials and components
  • Optimized insulation for maximum energy efficiency

Attention

  • When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

Design

  • Independent control of individual baking chambers allows for maximum performance during peak hours and energy savings during low-traffic hours.
  • Suitable for preparing pizza on a baking tray or directly on the bottom of the baking chamber, but also for other dishes.
  • Independent lighting in each chamber
  • Self-diagnostics with error message display
  • Thermo-insulated electric oven with stainless steel lid and base frame
  • 2 baking chambers for 9+9 Pizzas with Ø 33 cm
  • Smooth opening and closing of doors
  • Safety thermostats
  • High power with low power consumption (environmentally friendly)

Saving energy

  • Our top insulation made of mineral wool allows efficient storage of heat in the furnace
  • The device is equipped with heat-reflecting windows

Quality

  • Athermal door handles
  • High temperature resistant materials
  • Housing made of high quality stainless steel
  • Baking surface with unique, special fireclay
  • The base of the stove is made of a fireproof ceramic roof

Baking chamber

  • Fireclay at the bottom
  • Temperature: 400°C
  • Optimal heat distribution
  • Fully independently configurable chambers
  • constant temperature at all times.
  • Separate thermostatic temperature control for top and bottom heating

Special Features

  • Improved insulation of baking chambers
  • Optimized door lock with springs

Connection

  • Power:2 11.20 kW
  • Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

  • External dimensions W x D x H: 1,420 mm x 1,670 mm x 1,960 mm

Guidelines

  • Natural production in line with hygiene and safety guidelines
  • The product is CE marked in accordance with the regulations
  • Material compliant with European food standards

Technical data

sizes

Width 1,420 mm
Depth 1.670mm
Height 1,960 mm

internal size

Width 1.050 mm
Depth 1.050 mm
Height 160mm

Details

Number of chambers 2 baking chambers
Pizzas for the chamber 9
For pizzas with Ø 33 cm

Baking method

Heating type top & bottom heating
Temperature up to 400°C

Connected loads

Connection Electric
Power 2 11.20 kW
Tension 400V
Frequency 50Hz
Phases 3N/PE

Delivery

Shipping Method Forwarding agency
Delivery Status Partially assembled
Libra 395 kg
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Description

Product benefits

  • Big power in a small space
  • Particularly reliable and durable thanks to high-quality materials and components
  • Optimized insulation for maximum energy efficiency

Attention

  • When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

Design

  • Independent control of individual baking chambers allows for maximum performance during peak hours and energy savings during low-traffic hours.
  • Suitable for preparing pizza on a baking tray or directly on the bottom of the baking chamber, but also for other dishes.
  • Independent lighting in each chamber
  • Self-diagnostics with error message display
  • Thermo-insulated electric oven with stainless steel lid and base frame
  • 2 baking chambers for 9+9 Pizzas with Ø 33 cm
  • Smooth opening and closing of doors
  • Safety thermostats
  • High power with low power consumption (environmentally friendly)

Saving energy

  • Our top insulation made of mineral wool allows efficient storage of heat in the furnace
  • The device is equipped with heat-reflecting windows

Quality

  • Athermal door handles
  • High temperature resistant materials
  • Housing made of high quality stainless steel
  • Baking surface with unique, special fireclay
  • The base of the stove is made of a fireproof ceramic roof

Baking chamber

  • Fireclay at the bottom
  • Temperature: 400°C
  • Optimal heat distribution
  • Fully independently configurable chambers
  • constant temperature at all times.
  • Separate thermostatic temperature control for top and bottom heating

Special Features

  • Improved insulation of baking chambers
  • Optimized door lock with springs

Connection

  • Power:2 11.20 kW
  • Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

  • External dimensions W x D x H: 1,420 mm x 1,670 mm x 1,960 mm

Guidelines

  • Natural production in line with hygiene and safety guidelines
  • The product is CE marked in accordance with the regulations
  • Material compliant with European food standards

Technical data

sizes

Width 1,420 mm
Depth 1.670mm
Height 1,960 mm

internal size

Width 1.050 mm
Depth 1.050 mm
Height 160mm

Details

Number of chambers 2 baking chambers
Pizzas for the chamber 9
For pizzas with Ø 33 cm

Baking method

Heating type top & bottom heating
Temperature up to 400°C

Connected loads

Connection Electric
Power 2 11.20 kW
Tension 400V
Frequency 50Hz
Phases 3N/PE

Delivery

Shipping Method Forwarding agency
Delivery Status Partially assembled
Libra 395 kg

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