Electric pizza oven - 6 x 35 cm (deep) - manual

Attention

• When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

Characteristics

• Electric oven with thermal insulation

• 1 baking chamber for 6 Pizzas with Ø 35 cm

• Stackable up to 3 ovens

• Particularly energy-efficient thanks to the highest insulation

• Saves up to 20% energy compared to other devices

• Integrated grate opener

• Interior lighting

• Emergency stop switch

• Extra large preview window

• Low energy consumption

• Easy to clean

Quality

• High temperature resistant materials

• Athermal door handles

Baking chamber

• Perfect for baking directly on firebricks

• Separate thermostatic temperature control for top and bottom heating

• Temperature: 450°C

• Constant temperature (even with frequent opening)

Connection

• Power: 7.20 kW

• Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 990 mm x 1,270 mm x 380 mm

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards

Optional accessories:

• Order as an accessory!

• base frame including chassis