Electric pizza oven - 6 x 34 cm - Manual - incl. hood & base

Attention

• When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 400°C. With the door open, heat for 4 hours to the set temperature of 400°C

• Please note that a minimum distance of 15 cm must be maintained from all sides or other devices.

Characteristics

• Electric oven with thermal insulation

• 1 baking chamber for 6 Pizzas with Ø 34 cm

• Particularly energy-efficient thanks to the highest insulation

• Interior lighting

• Extra large preview window

• Analog thermostat

• Emergency stop switch

• Low energy consumption

• Stainless steel hood

• base frame with wheels

• Easy to clean

Quality

• Front part made of stainless steel

• High temperature resistant materials

• Athermal door handles

Baking chamber

• Perfect for baking directly on firebricks

• The temperature can be set individually for each chamber

• Separate thermostatic temperature control for top and bottom heating

• Temperature: 500°C

• Constant temperature (even with frequent opening)

Connection

• Power: 9.50 kW

• Electrical connection: 400VV / 3N/PE phase / 50 Hz

Sizes

• External dimensions W x D x H: 1,350 mm x 950 mm x 1,630 mm

Scope of delivery

• base frame including wheel set

• Stainless steel hood

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards