Electric pizza oven - 4+4x 30cm - Manual - including base frame

Attention

• When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 0°C. With the door open, heat for 4 hours to the set temperature of 0°C

Version with pizza oven:

• Electric oven with thermal insulation

• 2 baking chambers for 4 Pizzas with Ø 30 cm

• Particularly energy-efficient thanks to the highest insulation

• Constant temperature at all times (even with frequent opening)

• Saves up to 20% energy compared to other devices

• Integrated grate opener

• Interior lighting

• Emergency stop switch

• Extra large preview window

• Low energy consumption

• Easy to clean

Quality

• Front part made of stainless steel

• High temperature resistant materials

• Athermal door handles

Baking chamber

• Perfect for baking directly on firebricks

• Separate thermostatic temperature control for top and bottom heating

• Temperature up to 450 °C

• Constant temperature (even with frequent opening)

Connection

• Power: 10 kW

• 3N/PE 400V/50Hz

Sizes

• External dimensions W x D x H: 1,010 mm x 750 mm x 1,530 mm

Base frame version

• Black version

• Stable, solid construction

• 1 Drawer(s)

• Easy to clean

Quality

• Made entirely of galvanized steel sheet

Guidelines

• Natural production in line with hygiene and safety guidelines

• The product is CE marked in accordance with the regulations

• Material compliant with European food standards