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(2 pcs.) Gas continuous oven - 1550x2000 mm - digital - belt width: 650 mm - including base frame

Szerokość: 2000mm - Głębokość: 1550mm - Wysokość: 1650mm
approx. 210 pizzas per hour
SKU: 2#DPZ10530G#UDZ1053G5
Stan: New
Kraj produkcji: Italy
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Sale price96 547,99 zł brutto

78 494,30 zł netto

In stock!
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Czas dostawy: 2-6 business days
Description

Product benefits

  • No. 1 continuous furnace in Europe
  • The maximum temperature of 320 °C is more than enough to achieve excellent results, thanks to the optimized ventilation system
  • 10 Cooking Programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
  • ECONOMY function for lower production volumes - saving money and energy

Attention

  • When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 300°C. With the door open, heat for 4 hours to the set temperature of 300°C
  • The direction of the conveyor belt movement can be changed by a specialist
  • Please note that to ensure the best possible performance and optimal use of the product, it is recommended to use an air extraction system.

Design

  • With a safety thermocouple that monitors the flame and automatically turns off the gas supply to the appliance when the flame goes out.
  • Set of products consisting of: 2 x pizza oven and base
  • Professional device that saves labor costs
  • For 105 Pizzas per hour (Ø 30 cm)
  • Particularly energy-efficient thanks to the highest insulation
  • Safety thermostat
  • Digital temperature display
  • Programmable baking time
  • Patented external housing cooling system
  • Heat resistant viewing window
  • Efficient use of gas
  • All DPZ continuous duty ovens are rechargeable
  • Easy to use

Quality

  • housing made of high quality Stainless steel
  • Base frame made of Stainless steel

Baking chamber

  • Optimal heat distribution
  • Operating temperature is reached in record time
  • Electronic temperature control
  • Easy access to the interior
  • continuous convection oven
  • Temperature: 320 °C
  • High hourly productivity
  • Perfect baking results even without prior knowledge
  • No need to open or close the door
  • No need to monitor the baking process
  • No additional kitchen spatulas or appliances are needed anymore
  • Always provides the best baking results
  • The product is transported directly to the disposal area
  • Side access to baking controls

Connection

  • Gas connection: 1/2 Zoll
  • Power: 48 + 0.88 kW .
  • Electrical connection: 2x 1N/PE / 230V / 50 Hz

Sizes

  • External dimensions W x D x H: 2,000 mm x 1,550 mm x 1,650 mm

Scope of delivery

  • base frame
  • 4 wheels
  • Nozzles for liquid and natural gas

Guidelines

  • Natural production in line with hygiene and safety guidelines
  • The product is CE marked in accordance with the regulations
  • Material compliant with European food standards

Technical data

Overall sizes

Width 2,000 mm
Depth 1,550 mm
Height 1,650 mm

Oven dimensions

Width 2,000 mm
Depth 1,550 mm
Height 550mm

internal size

Width 650mm
Depth 1.100mm
Height 100mm

Base Frame Dimensions

Width 1.320 mm
Depth 1.100mm
Height 560mm

Details

Number of chambers 2 baking chambers
Number of pizzas per hour 105 pieces of Ø 30 cm
Baking time 3.5 min
Maximum turnaround time 30 min
Minimum turnaround time 2 Minutes and 20 seconds

Baking method

Heating mode Convection
Temperature up to 320°C

Connected loads

Working mode Gas
Connection gas
Gas connection 1/2 zol
power 48kW
Connection Electric
Power 880 Watt
Tension 230V
Phases 1N/PE
Frequency 50Hz

Delivery

Shipping Method Forwarding agency
Delivery Status Partially assembled
Libra 830 kg
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Description

Product benefits

  • No. 1 continuous furnace in Europe
  • The maximum temperature of 320 °C is more than enough to achieve excellent results, thanks to the optimized ventilation system
  • 10 Cooking Programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
  • ECONOMY function for lower production volumes - saving money and energy

Attention

  • When first starting up, heat the oven slowly. Increase the temperature by 50°C every 30 minutes until you reach 300°C. With the door open, heat for 4 hours to the set temperature of 300°C
  • The direction of the conveyor belt movement can be changed by a specialist
  • Please note that to ensure the best possible performance and optimal use of the product, it is recommended to use an air extraction system.

Design

  • With a safety thermocouple that monitors the flame and automatically turns off the gas supply to the appliance when the flame goes out.
  • Set of products consisting of: 2 x pizza oven and base
  • Professional device that saves labor costs
  • For 105 Pizzas per hour (Ø 30 cm)
  • Particularly energy-efficient thanks to the highest insulation
  • Safety thermostat
  • Digital temperature display
  • Programmable baking time
  • Patented external housing cooling system
  • Heat resistant viewing window
  • Efficient use of gas
  • All DPZ continuous duty ovens are rechargeable
  • Easy to use

Quality

  • housing made of high quality Stainless steel
  • Base frame made of Stainless steel

Baking chamber

  • Optimal heat distribution
  • Operating temperature is reached in record time
  • Electronic temperature control
  • Easy access to the interior
  • continuous convection oven
  • Temperature: 320 °C
  • High hourly productivity
  • Perfect baking results even without prior knowledge
  • No need to open or close the door
  • No need to monitor the baking process
  • No additional kitchen spatulas or appliances are needed anymore
  • Always provides the best baking results
  • The product is transported directly to the disposal area
  • Side access to baking controls

Connection

  • Gas connection: 1/2 Zoll
  • Power: 48 + 0.88 kW .
  • Electrical connection: 2x 1N/PE / 230V / 50 Hz

Sizes

  • External dimensions W x D x H: 2,000 mm x 1,550 mm x 1,650 mm

Scope of delivery

  • base frame
  • 4 wheels
  • Nozzles for liquid and natural gas

Guidelines

  • Natural production in line with hygiene and safety guidelines
  • The product is CE marked in accordance with the regulations
  • Material compliant with European food standards

Technical data

Overall sizes

Width 2,000 mm
Depth 1,550 mm
Height 1,650 mm

Oven dimensions

Width 2,000 mm
Depth 1,550 mm
Height 550mm

internal size

Width 650mm
Depth 1.100mm
Height 100mm

Base Frame Dimensions

Width 1.320 mm
Depth 1.100mm
Height 560mm

Details

Number of chambers 2 baking chambers
Number of pizzas per hour 105 pieces of Ø 30 cm
Baking time 3.5 min
Maximum turnaround time 30 min
Minimum turnaround time 2 Minutes and 20 seconds

Baking method

Heating mode Convection
Temperature up to 320°C

Connected loads

Working mode Gas
Connection gas
Gas connection 1/2 zol
power 48kW
Connection Electric
Power 880 Watt
Tension 230V
Phases 1N/PE
Frequency 50Hz

Delivery

Shipping Method Forwarding agency
Delivery Status Partially assembled
Libra 830 kg

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